There's one thing which can't be denied - Donna Hay has an insatiable appetite for good food. Having already penned no less than 17 best selling cook books, however, this time Australia's favourite cook brings a definitive seasonal element to the table in her latest offering. Simply entitled Seasons, this visually stunning book brings together a eclectic collection of some of the most beautiful seasonal and location stories, all of which have appeared in the popular donna hay magazine over the years.

Charting a culinary stroll through the changing seasons, Seasons presents would-be home entertainers and Hay devotees with some of the best recipes representing spring, summer, autumn and winter. Unlike Hay's previous books, however, this new kitchen bible goes a step further. Rather than just showing you how to make something, it takes you out of the kitchen and into the outdoors to a variety of exotic locations, from pretty apple orchards to misty nut farms and more.

Beautifully photographed and simply told, this book is a masterclass for the home chef who wants to impress, and transform seasonal produce into something really special. If Fisherman's Pie, Garlic Rosé Lamb, and Raspberry Ripple Semifreddo sound enticing, they are just a few of the mouthwatering recipes to savour.