The Donovan Family of Bronte, NSW, have won the Serge Dansereau book competition. They've won Serge Dansereau's latest book, Summer Food.

Serge Dansereau is the acclaimed multi-award-winning chef of Sydney's The Bather's Pavilion Café and Restaurant, and the man behind the gourmet cuisine on Orion Expedition Cruises. A French-Canadian, he has been dubbed "the father of the fresh food movement", and his latest cook book is Summer Food (ABC Books, rrp $39.99).

We've done a Q&A with Serge Dansereau so if you want to learn a little more about the chef, and what inspires him, take a look. And we've also done a review on Summer Food at UltimateTravelMagazine.com.

All you have to do to win a copy is enter our competition below and tell us in 25 words or less the name of Serge Dansereau's Sydney restaurant. This competition closes on February 20, 2012, and the winner will be announced on February 21, 2012.

As always, the competition is open to all subscribers to Ultimate Travel Magazine and anyone can enter as long as you become a subscriber (don't worry your details will be kept safe and not passed on) and you'll be kept up to date with new competitions as they come up.

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